Health benefits of Cabbage:

Health benefits of Cabbage:

1 ) Cabbage has Anti-Cancer properties; Especially Colon, Breast, Uterine and Ovarian Cancer. The people who eat large amounts of cabbage have low rates of colon cancer. This is because of the high levels of fiber and chemicals. Fiber helps to keep our intestines healthy by increasing our transit movements. Cabbage also contains chemicals that inhibit tumor growth and protects cells from free radicals. Some of the chemicals contained in the cabbage are also believed to accelerate the body’s metabolism of estrogen and therefore reduce the incidence of breast, uterine and ovarian cancer. "

2 ) Cabbage is the Anti – İnflammative of vegetables

3 ) Drinking cabbage juice from the stem is a good cure for Ulcers

4 ) Cabbage is also known for Lactic Acid that acts to disinfect the Colon

5 ) Cabbage can also be used to relieve Headaches

6 ) Cabbage is capable of treating other skin conditions

 

Think TWICE before eating fast food!

Our fast "food" display is now 2 years old. The word food is questionable, since the bread-like and meat-like substances have not molded or spoiled in any way. Bugs won't even bother with it. Please think twice about giving this to your kids. You have a choice, but they don't. We truly are what we eat. 

— from LiveWell Wellness Centers.

Health Benefits of Blackberries:

Health Benefits of Blackberries:

1. Cancer : 
a ) Blackberries are packed with Polyphenols helping to Prevent Cancer and Heart Disease.

b ) Ohio State University found that blackberries may protect against Esophageal Cancer, a cancer caused by Gastric Reflux Disease.

c ) Blackberries have shown to protect against other types of cancers. They contain phytoestrogens (plant estrogens), a compound believed to play a vital role in preventing Breast and Cervical Cancer.

2. Blackberries are one of the top ten foods containing Antioxidants.

3. Blackberries are filled with anthocyanins (antioxidants which give blackberries their deep purple color) which help in memory retention and the risk of Hypertension.

4 . Blackberries are said to strengthen blood vessels, help fight Heart Disease and help improve Eyesight.

5 . The high fiber content of blackberries help reduce risk of intestinal disease and the risk of developing Diabetes.

6 .Fighting Obesity : Blackberries are a healthy food choice that kids and adults love. They are a great way to refuel after a hard workout and help aid in fighting Obesity.

7 . The high Tannin content of blackberries help tighten tissue, relieve intestinal inflammation, and help reduce Hemorrhoids and Stomach Disorders.

8 . Blackberries are high in Vitamin C, Vitamin A, Vitamin E, Vitamin K, Manganese and fiber.

Facts about Carrots

Facts about CARROTS: 

Carrots are known as the vegetable that is easy to grow, tasty and high nutrition. Both children and adults like carrots because of its sweet taste and crunchy texture.
Carrot or called Daucus carota is a vegetables grown throughout the year, especially in mountain areas that have cold temperatures and moist, approximately in height of 1200 meters above sea level.
Carrot plants can grow in almost all seasons. There are more than 100 species of carrots ranging from not only in colors but also its size from as small as two inches to three feet.
Carrots are the second most popular type of vegetable after potatoes. It provides a lot of nutrition to the body. According to calorie count, nutritional value of 128 grams of carrot are as shown below.

Apart from that, carrots are also good sources of vitamin B1, vitamin B2, vitamin B6, vitamin K, biotin, fiber, potassium and thiamine. Here are 7 health benefits of carrots for human body:
Prevent Cancer
Many studies shown that eating carrots may help lower the risk of breast cancer, lung cancer and colon cancer. Recently, researchers have isolated a compound called falcarinol in carrots that may be largely responsible for anti-cancer benefits. Falcarinol is a natural pesticide found in carrots that protects roots from fungal diseases. In daily diet, carrots are almost the only source of these compounds. A study conducted on mice found that they were fed with either raw carrots or falcarinol have one-third lower risk of developing colon cancer than mice not fed by them.

Improve Vision
The retina of the eye needs vitamin A to function, lack of vitamin A causes night blindness. Carrots are rich in beta-carotene, a substance which converted into vitamin A in the liver. In the retina, vitamin A is transformed into rhodopsin, a purple pigment that necessary for night vision. In addition, beta-carotene help protect against macular degeneration and the development of senile cataracts. A study found that people who eat most Beta-carotene had 40 percent lower risk of macular degeneration than those who consumed little.
Prevent heart disease
Studies shown that a diet high in carotenoids are associated with a lower risk of heart disease. Also, it is believed that regular consumption of carrots reduces cholesterol levels. Soluble fiber in carrots can help lower blood cholesterol levels by binding with and removing bile acids, cholesterol triggers would be pulled out from the bloodstream to make more bile acids.
Reduce the risk of stroke

According to research from Harvard University, people who ate more than six carrots a week are much less likely to suffer a stroke than those who ate only one carrot a month or more.
Nourish Skin
Carrot has a strong cleansing properties that are effective in detoxifying the liver, so that the overall effective for acne that is caused by toxins from the blood. Carrot is also useful for treating uneven skin tones because of pigmentation. The vitamin A and other nutrients contain in carrot efficiently nourish the skin, prevent dry skin and other skin blemishes.

Anti-aging
Carrots contain a lot of beta-carotene, which serves as an antioxidant that helps the body to fight the cell damage done to the body with dirt in the bloodstream and even oxygen. It also help slows down the aging of cells and various negative effect associated with aging.
Dental Health
Carrots can even help clean your teeth, and is the best way to keep your mouth clean after meals. They act as natural abrasives, help in eliminate the sticky dirt from the teeth and stimulate gums. They also trigger a lot of saliva, which helps to scrub away stains on your teeth. Minerals in carrots helps to kill germs in the mouth and prevent tooth damage.
Carrots are really an amazing vegetable. There are many benefits of carrots and they are easy to add to your diet without much extra preparation. Carrots, as raw fruit juice or in cooked form are good for health.

 

Facts about Avocados

Facts about Avocado: 

1. Protein


Avocadoes provide all 18 essential amino acids necessary for the body to form a complete protein. Unlike the protein in steak, which is difficult for most people to digest, avocado protein is readily absorbed by the body because avocadoes also contain fiber. If you are trying to cut down on animal sources of protein in your diet, or if you are a vegetarian, vegan or raw foodist seeking more protein, avocadoes are a great nutritional ally to include not merely as an occasional treat, but as a regular part of your diet.

2. Beneficial Fats

Avocadoes provide the healthy kind of fat that your body needs. Like olive oil, avocadoes boost levels of HDL (the "good" cholesterol). HDL cholesterol can help protect against the damage caused by free radicals. This type of cholesterol also helps regulate triglyceride levels, preventing diabetes. A study published early this year in the Canadian Medical Association Journal found that a vegetarian diet, which includes HDL fats, can reduce levels of LDL (the "bad" cholesterol) as effectively as statin drugs.

3. Carotenoids

Avocadoes are an excellent source of carotenoids. Although many people associate carotenoids only with red and orange produce, avocadoes are also an excellent source of this phytonutrient. Avocadoes, also known as alligator pears, offer a diverse range of carotenoids including not only the better known ones such as beta-carotene, alpha-carotene and lutein, but also lesser known varieties of this type of phytonutrient such as neoxanthin, zeaxanthin, chrysanthemaxanthin, neochrome, beta-cryptoxanthin and violaxanthin. Every time you consume foods rich in carotenoids, you deliver high quality vitamin A to your body, thereby protecting eye health. Carotenoids also enhance the functioning of the immune system and promote healthy functioning of the reproductive system. Since carotenoids are fat soluble, eating avocadoes optimizes the absorption of these nutrients.

4.Anti-Inflammatory

The combined effect of the deluxe package of nutrients contained in avocadoes offers powerful anti-inflammatory benefits. Avocadoes' unique combination of Vitamins C and E, carotenoids, selenium, zinc, phytosterols and omega-3 fatty acids helps guard against inflammation. This means avocadoes can help prevent or mitigate against both osteo- and rheumatoid arthritis.

5. Heart Health

The fat content, which causes some uninformed health "experts" to deem avocadoes as unhealthy, actually provides protection against heart diseases. Studies have shown that oleic acid improves cardiovascular health. Oleic acid is the primary fatty acid in avocadoes. Many people now take supplements in order to consume more omega-3 fatty acids to lower their risk of heart disease. Avocadoes are rich in omega-3, delivering 160 milligrams per cup of alpha-linolenic acid.

6. Choosing and Eating

To get the most nutritional value from avocadoes, avoid those which have become over-ripe. You can identify these at the store because they will have dents and feel overly soft when you hold them. A ripe avocado should have no dents in its skin and will feel slightly soft when squeezed. You can also buy unripe avocadoes, which feel very hard when gripped, and permit them to ripen at home. The portion of the avocado closest to the skin is the most dense in nutrients, so be sure to scrape the skin clean before discarding it.

BEEF-Get your facts straight!

Aloe Vera health benefits:

Aloe Vera health benefits: 

Also called "the elixir of youth" by the Russians, "the herb of immortality" by the old Egyptians or the "harmonious remedy" by the Chinese, Aloe vera is without a doubt the medicinal herb most widely known for its noticeable impacts on health and at the same time the ingredient most widely used in the cosmetic industry. Not one study conducted so far was fully able to explain the wonders which lie within this herb and how its compounds work together in a miraculous way to bring about the treatment or the alleviation of some of the most serious illnesses like cancer or AIDS.


Description

Aloe vera or "Aloe Barbadensis" is a plant which originated in North Africa and spread to the fertile lands with mild climate. Its physical aspect is similar to that of the cactus; the thick rind hides a succulent core formed mostly of water.

The aforementioned herb gained worldwide recognition and has been intensively used from the oldest of times due to its extraordinary features. A clear proof of this fact is a clay plank found in the antic city of Nippur, Babilon (the Irak from today) dating from year 2200 b.c. From Greek physicians like Celsius and Dioscorides to Romanians (Pylni the Great) and Arabs (Al-Kindi) to C.E. Collins, the one who published the first modern medical thesis in United States (1934), "aloe vera" has always been an issue with a long history behind it. Just about every important civilization used it for its benefical effects over health and beauty. Egyptians would mix aloe with other herbs while preparing remedies for internal and external anomalies. After the Second World War, aloe vera was introduced in treating the victims of the catastrophies from Nagasaki and Hiroshima because of its ability of mitigating the pain of the patients and renewing skin tissues.


Proprieties of aloe vera

The most oftenly used substance from this herb is the aloe gel, a thick viscid liquid found in the interior of the leaves. The leaves are used in the treatment of burns and the aloine - a bitter milky yellowish liquid is used as a laxative. The herb contains: 20 minerals (Calcium, Magnesium, Zinc, Chromium , Selenium), 12 vitamins (A, B, C, E, folic acid), 20 aminoacids from the 22 which are necessary to the human body, over 200 active components including enzymes and polysaccharides. All the active substances enumerated before contribute to the therapeutical value of the herb. We shall move on to presenting the main effects that the herb has over the human body: it toughens up the immune system owing to the 23 peptides contained by the aloe vera, it accelerates and regulates the methabolism, purifies the human body from toxins, bringing about a feeling of calm. Moreover, aloe vera has an antiseptic effect (by distroying the bacterias, viruses and fungi), disinfectant capabilities and can also stimulate the cell-renewing process. Aloe vera nourishes and supports the digesting of aliments. Cutting across the human organism, aloe vera manages to bring the human body to a general balanced state.

Treatments

Aloe vera has proved its efficiency from the simplest allergies to the treatment of wounds and skin infections and even to its usage in alleviating more serious afflictions. With the help of this herb a wide variety of internal and external afflictions are controlled, like: asthma, virosis, arthritis, arthrosis, gingivitis, bronchitis, pharyngitis, intestinal inflamations, constipations, obesity, sprains, muscle strains, cutaneous inflamations. The efficiency of the herb was also proven in the cases of anemia, deficiency illnesses, insomnia and depressions and the B-sisterole from the Aloe vera brings about the lowering of the cholesterol level. Also, this herb is used for controlling the side effects of chemotherapy and radiation therapy, diabetes, hepatitis and pancreatitis and multiple sclerosis.


Mixtures

A wide array of products with curative and therapeutic effects is obtained from aloe vera. This herb is one of the main attractions of the pharmaceutical and cosmetic industries and also the most widely used ingredient - starting from vitamins and laxatives to face creams and body care lotions. Aloe vera gel contains B-sisterole, powerful anti-inflammatory and anti-cholesterol formulas and lupeol - a strong antiseptic tranquilizer. The aloe-based lotions and gels are used as protections against the powerful sunlight and as a remedy against sunburns. Ointments having aloe as a main ingredient moist the skin and protect it against bug stings and scratches. Furthermore, the aloe-based ointment is efficient in treating acne. Owing to its proprieties, Aloe vera was incorporated in the composition of deodorants.

What should be noted is the fact that this herb can be also administrated internally due to its high nourishing influence. When mixed with other fruits, aloe vera can be ingested as an excellent natural beverage rich in vitamins and minerals. Also, it is recommended that it is ingested during travels to prevent dehydration.

Cultivation of aloe vera

Because it is not a pretentious herb, aloe vera can be easily tended for. This herb requires a great amount of light (even if it is artificial - 16 hours a day) and a little bit of water (especially in the cold season).